Mealtime Etiquette

Mealtime Etiquette

Ethiopian food is usually eaten without any cutlery. There will always be a way to wash your hands before your meal: either a handwashing station or a basin and a pitcher of water at your table. If you arrive at the table after everyone has washed their hands, do not give a handshake. Instead, lightly grasp the person's whist when they offer it to you. Just touching wrists is fine, too. Traditional meals are served on a communal plate and everyone at the table eats together. Don't reach across the table — just have what's close to you. You are expected to tear off a piece of injera, scoop some food with it and sent it directly into your mouth. Do so with your right hand, since the left hand in considered unclean. When someone offers to place a small bite of food into your mouth — it's called the "gursha". Accept in graciously, as it is a sign of respect. Some people take their shoes inside the house. Follow your host's example of this. You must greet everyone personally, starting with the eldest person present. The eldest person in the room is the one who starts the meal. It would be impolite to start eating before them. On Wednesday and Friday, Orthodox Christians in Ethiopia fast. They do not eat or drink until 3 pm and eat only vegan food the rest of the day. Perhaps paradoxically, fish is allowed.