Yung Kee Restaurant

Hong Kong

Copyright: vinai chunkhajorn/Shutterstock.com

DESTINATIONS hong kong hongkong Dining Yung Kee Restaurant

Yung Kee Restaurant

No trip to Hong Kong is complete without a visit to the traditional Cantonese restaurant Yung Kee. Established in 1942, it is a place good for groups and business dining. Here you should try the speciality roast goose and barbecued pork (along with dim sum).

Dining

Hong Kong offers a staggering variety of cuisines from around the world: Thai, Indian, British, Italian and not least, Chinese, among many, many others. Prices also vary widely, depending on the dining experience you are looking for. Cheap, fast eats, and street food are a must for the traveller on the go, but take some time to indulge in some of the city's top-class dining, as well.

Tim Ho Wan

If you can only have one meal in Hong Kong, make it Tim Ho Wan. The internationally renowned, Michelin-starred chain of restaurants takes its origins from Hong Kong and specialises in what is referred to as "working-class dim sum". Here, you will get the unique chance to dine on specialities most restaurants would charge …

Ichiran Ramen

Take the chance to have a bowl of ramen at one of two Hong Kong-based outlets of the celebrated Japanese brand originating from Hakata, the birthplace of tonkotsu. Hong Kong's two locations stay true to the original, with semi-private seating facing the "service window". Wait for the tiny roll-up blind to be lifted by …

Dim Dim Sum (Mong Kok)

Dim Dim Sum (Mong Kok)

An excellent choice for a dim sum feast that is incredibly affordable. The quality here is comparable to that of Tim Ho Wan, but the brand name being lesser known means no line to be seated (although they've been distinguished by multiple publications and even listed among the world's 101 best places to eat …

Chi Lin Vegetarian

Chi Lin Vegetarian

This is a vegetarian restaurant located within the Chi Lin Nunnery. It is open for the public and is situated behind a man-made waterfall within a garden connected to the nunnery. The restaurant offers great Chinese vegetarian meals. It is often very busy over the weekend, but no reservations are accepted – it is …

Din Tai Fung

Din Tai Fung is a restaurant chain originating in Taiwan, which now has multiple branches across Asia and beyond (the fact it remains largely unknown in the West is a tragic shortcoming). They are famous for their steamed dumplings (xiao long bao), which are some of the world's best: each move of the dumpling …

Jumbo Floating Restaurant

Jumbo Floating Restaurant

Jumbo Floating Restaurant may look like a glorious mixture of Forbidden City and Las Vegas, but it is the right choice if you want to try out the floating restaurants of Aberdeen Harbor and the seafood cuisine of Hong Kong. The menu comprises a mixture of traditional Chinese food, with dim sum every Sunday …

Spring Deer

This is a good choice for those who want to sample rustic, northern Chinese cuisine in a traditional-style restaurant. Claimed to serve the best Peking duck in Hong Kong (not that duck is normally served whole, and is best split among 4 diners). It was once a very popular restaurant predominantly among locals, but …

Yat Lok Restaurant

Yat Lok Restaurant

Roast goose is one of Hong Kong's signature specialties, and Yat Lok Restaurant has been awarded Michelin One Star for cooking premium roast goose, which is served with 'lai fun' (a type of Chinese noodle) or rice. The restaurant may be in the upper price range compared to others, but it is definitely worth …

Heichinrou

The most luxurious dim sum to be found in Hong Kong. The cream of Hong Kong society gathers in Heichinrou of Kwun Tong and Diamond Hill on public holidays to eat the exquisite, fancy dishes in elegant surroundings. The most typical cuisine is dim sum, or “yum cha” as it is also called (literally: “drink …

Petrus

Located on the floor 56 at Island Shangri-La Hotel, Petrus is without a doubt one of Hong Kong’s best French restaurants with a magnificent view of the Victoria harbour. In a fine setting, you can enjoy contemporary French cuisine with an Asian twist, accompanied by wines from one of the most extensive assortments in …

Felix

Hong Kong’s finest panoramic restaurant was given a lift when it was refurbished by the designer Philippe Starck. At this fantastic, Art Deco-inspired restaurant with a spectacular skyline view, you can have modern European cuisine (anything from barbecued spareribs to lobster nachos) and it is all cooked with the freshest seasonal ingredients under the …

Yung Kee Restaurant

Yung Kee Restaurant

No trip to Hong Kong is complete without a visit to the traditional Cantonese restaurant Yung Kee. Established in 1942, it is a place good for groups and business dining. Here you should try the speciality roast goose and barbecued pork (along with dim …

One-thirtyone

This beautiful restaurant is located in a 3-storey village house nestled in the bay of Three Fathoms Cove outside Hong Kong. It has no fixed menu, as the chef decides on the day's menu depending on ingredient availability. They offer a 4-course lunch and a 6-course dinner. There are not a lot of tables, …

Giando

For authentic Italian food head over to Giando, serving only food prepared with fresh ingredients and with passion. On the menu you will find delicious al dente pasta, risotto and yummy desserts. Here you can enjoy your food in a warm and welcoming …

Morton's - The Steakhouse

Morton's - The Steakhouse

Here you can enjoy an amazing view over the harbour while dining at this elegant restaurant located inside Sheraton Hotel. The restaurant offers fine dining, impeccable service and an award-winning wine menu. Also a great restaurant for family with children - there is a children's menu with tasty …

Lin Heung Tea House

Lin Heung Tea House

If you would like to experience the warm hospitality of old Hong Kong, Lin Heung Tea House is the place to be – it is one of the most famous traditional Chinese restaurants in Hong Kong since 1918. It stands as a local Cantonese tea house with good – and inexpensive – dim sum. …