Bijan

Kuala Lumpur

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Bijan

Bijan is a chic restaurant and bar, serving the upmarket version of traditional regional Malay fare. The recipes are a mix of generation-old classics combined with new influences.

Dining

Head to Jalan Alor for an al fresco meal at one of the many tables lining this KL street food hub, or try one of these similar spots favoured by locals: Pudu Wai Sek Kai (also known as 'Glutton Street'), an area referred to as Lucky Gardens (here, restaurant or cafe-type establishments are a good bet in terms of both quality and variety), plus eateries around Brickfields, home to KL's Little India, which translates into the dominant type of food offerings here. Malaysian cuisine is a fusion of cultural influences. For instance, 'nasi lemak' is historically Malay, 'rojak' is Indian Muslim, 'char kuay teow' is Chinese and the spicy-hot 'laksa' is Nyonya (a mix of Malay and Chinese). Each culture emphasises different ingredients and flavours; for example, the Malay curry tastes tangier compared to the Indian. Here's a list of the best places to eat in Kuala Lumpur, Malaysia: