Chynna

Kuala Lumpur

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Chynna

Chynna is a funky Cantonese and Shanghainese restaurant, serving a mixed range of Cantonese dim sum and traditional Chinese herbal cooking. This restaurant is authentic yet innovative with a focus on healthy eating, with attention to detail that extend to include tea service by a dressed-up master dispensing the drink to diners using a traditional kettle with a metre-long spout. Located at Hilton Kuala Lumpur.

Dining

Head to Jalan Alor for an al fresco meal at one of the many tables lining this KL street food hub, or try one of these similar spots favoured by locals: Pudu Wai Sek Kai (also known as 'Glutton Street'), an area referred to as Lucky Gardens (here, restaurant or cafe-type establishments are a good bet in terms of both quality and variety), plus eateries around Brickfields, home to KL's Little India, which translates into the dominant type of food offerings here. Malaysian cuisine is a fusion of cultural influences. For instance, 'nasi lemak' is historically Malay, 'rojak' is Indian Muslim, 'char kuay teow' is Chinese and the spicy-hot 'laksa' is Nyonya (a mix of Malay and Chinese). Each culture emphasises different ingredients and flavours; for example, the Malay curry tastes tangier compared to the Indian. Here's a list of the best places to eat in Kuala Lumpur, Malaysia: